Best Ribs in Chicago for 2016/2017
What do you get when a love of BBQ and a passion for fresh, never frozen, food get together? An award-winning restaurant serving delicious meals - BBQ King Smokehouse to be exact. It’s no surprise that the restaurant won first place in June 2016 at Ribfest Chicago , among 15 contestants, in the Best Ribs category. So what sets BBQ King Smokehouse apart from other BBQ restaurants? Original Recipes BBQ King’s style of barbecue is described as a mix of Texas and Kansas City, offering baby-back and St. Louis ribs, among many other BBQ meat options and sides. All of the sauces and dry rubs used at BBQ King Smokehouse are original recipes created and perfected over the years. Natural Wood & Charcoal The BBQ King Smokehouse philosophy is simple: take a good cut of meat and smoke it with all natural wood and charcoal. The hickory smoker used at BBQ King Smokehouse adds aroma and flavor that is noticeable, and pleasantly different fro...